Recipe of Any-night-of-the-week Potato Cabbage Tikki

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato cabbage tikki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Cabbage Tikki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Cabbage Tikki is something which I’ve loved my entire life.

Learn to make Irresistible Potato Red Cabbage Tikki Recipe - Potato Cabbage Cutlet recipe with easy step-by-step photo instrucions. This cabbage tikki is a very hearty, healhty, and delicious which. Here are some appetizing Tikkis made with cabbage and potatoes for snack. The best served with Ketchup green chutney and hot tea.

To begin with this recipe, we must prepare a few components. You can cook potato cabbage tikki using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Cabbage Tikki:

1. Get 2 medium potatoes, boiled & mashed
2. Take 1 cup cabbage, finely sliced
3. Get 2 tbsp. roasted chickpea flour
4. Prepare 1 tbsp. roasted peanuts, coarsely powdered
5. Get 1 onion, sliced
6. Get 1 tsp. ginger, grated
7. Get 1-2 green chilies, chopped (opt)
8. Take to taste salt
9. Take 1/4 tsp. turmeric powder
10. Prepare 1/2 tsp. red chili flakes (opt)
11. Prepare 1/2 tsp. garam masala powder
12. Take 1/2 tsp. amchur powder
13. Prepare 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
14. Make ready 2 tbsp. coriander leaves, chopped
15. Prepare oil to shallow fry

Potato Red Cabbage Tikki - indian Potato Cabbage Cutlet. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for.

Instructions to make Potato Cabbage Tikki:

1. Steam the cabbage slightly and combine with the other mentioned ingredients (except oil) and knead into a dough.
2. Make small round sized Tikkis (Patties) out of it and flatten them slightly. Refrigerate for an hour.
3. Heat oil in a pan and shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel and serve them hot with any chutney or sauce.

Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for. Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. If the lettuce is not available then use the cabbage leaf. Please steam the cabbage leaves, so it softens a.

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