Easiest Way to Prepare Speedy Spicy Red Cabbage with Peas and Pots
by Bertha Hodges
Spicy Red Cabbage with Peas and Pots
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy red cabbage with peas and pots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
Take 4 cups chopped red cabbage
Make ready 2 cups cubed potato (med chop)
Prepare 1 cup peas
Prepare 1 small onion diced small
Get 5 cloves garlic grated
Prepare 3 tbsp ghee
Get 1-1 1/2 cups water or vegetable broth
Make ready 1 tsp coriander seeds
Get 1 tsp cumin seeds
Make ready 1 tsp mustard seeds
Make ready 2 tsp garan masala
Prepare 3 dried chilis, finely chopped
Prepare 1 tbsp honey
Take 1 tbsp vegetable oil
Prepare 1 tsp salt
Instructions to make Spicy Red Cabbage with Peas and Pots:
Chop vegetables and grind all spices together.
In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.
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