Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Pot Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pork Pot Roast is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pork Pot Roast:
Make ready Browning
Get 2 1/2 lb Pork Roast
Get 2 tbsp vegetable oil
Make ready Sea Salt
Get ground black pepper
Prepare Baste
Make ready 1 cup hot water
Make ready 1 envelope Lipton Onion Soup (dry)
Get Fixins
Take 2 each Celery Stalks, chopped
Make ready 2 medium yellow onions, sliced
Take 1/2 lb Baby carrots
Make ready 4 medium Yukon gold potato, diced
Prepare 2 tbsp minced garlic
Prepare Seasonings
Take Italian seasoning
Get smoked paprika
Steps to make Pork Pot Roast:
Heat a medium skillet with vegetable oil on medium high heat
Sprinkle sea salt and pepper on all sides of the pork roast.
Brown the pork lightly on all four sides
Meanwhile preheat the oven to 375°F
In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
Now that the pork is lightly browned set it in the soup mix.
Prep your veggies: carrots, onion, potato, celery, garlic.
Sprinkle some Italian seasoning and smoked paprika on top of the pork
Drop the prepped vegetables around the roast, ending with the onions on top.
Place the lid on the pot and cook for 45 minute's.
Remove from oven and baste the roast thoroughly with the liquids
Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
Let rest for 3 minute's.
Serve and enjoy!
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