How to Make Perfect Honey and Mustard Chicken With Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey and mustard chicken with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey and Mustard Chicken With Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Take 8 chicken thighs with skin
2. Make ready 1 tbsp Coleman's mustard
3. Prepare 1 heaped tbsp wholegrain mustard
4. Make ready 2 tbsp honey
5. Prepare 4 garlic cloves
6. Make ready Juice of one lemon
7. Make ready Salt to taste
8. Prepare Ground black pepper to taste
9. Take 8-10 medium potatoes, peeled and cut in half
10. Get 200 g fresh spinach (approx)
11. Get 1 drizzle of olive oil
12. Get 6-8 small onions, peeled and whole

Instructions to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

So that is going to wrap this up for this exceptional food honey and mustard chicken with potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!