Recipe of Homemade Fish curry with potatoes and cauliflower

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish curry with potatoes and cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish curry with potatoes and cauliflower is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish curry with potatoes and cauliflower is something which I’ve loved my whole life.

A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro. Sunday evening was a day I was tired beyond measure, so I turned to this fish curry that served as a one dish meal built in with vegetables and fish served with steaming hot white. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with potatoes and cauliflower:

1. Take 3 pieces rohu fish
2. Prepare 2 small sized potatoes
3. Take 1 small sized cauliflower
4. Make ready 1 " ginger
5. Take 1 chopped tomato
6. Take 8 tsp mustard oil
7. Make ready 1 tsp dry cumin seeds
8. Make ready 100 ml warm water
9. Make ready 2 bay leaves
10. Take 1 green chilli
11. Prepare 1/2 tsp turmeric powder
12. Take 1/2 tsp chilli powder
13. Prepare 1 tsp salt
14. Get 1/4 tsp sugar

Serve this splendid vegan curry with rice or naan depending on personal preference, and a. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian A South Indian-style fish curry from Rick Stein.

Instructions to make Fish curry with potatoes and cauliflower:

1. Wash fish pieces and marinate with salt and turmeric powder.
2. In a frying pan heat mustard oil fry the fish pieces and keep aside.
3. Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
4. Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
5. Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.

You have to follow the directions as written but don't add cauliflower and potatoes. This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian A South Indian-style fish curry from Rick Stein. This mouthwatering cod curry incorporates A hearty lamb curry with cumin and potatoes that is guaranteed to warm the cockles on a chilly winters day. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour.

So that is going to wrap it up for this special food fish curry with potatoes and cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!