Steps to Prepare Any-night-of-the-week Creamy steel cut oats

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy steel cut oats. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy steel cut oats is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy steel cut oats is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy steel cut oats using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy steel cut oats:

1. Make ready 1 cup steel cut oats
2. Prepare 4 cups milk
3. Take Pinch salt
4. Make ready 1/2 cup frozen blueberries
5. Make ready Soak the steel cut oats over night in milk reduces cooking time to 10 minutes and lessens the chances of burning the milk
6. Prepare I use a basic non stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast iron pots to make creamy milky oats

Instructions to make Creamy steel cut oats:

1. In the pot, add the oats and add milk
2. Add the salt and cook on high heat till it boils
3. Reduce heat to low and simmer for 20 minutes stirring occasionally
4. Place the frozen berries and cover with cooked oats for 5 minutes till they thaw. Mix and enjoy 😎
5. Keep the rest for the week

So that is going to wrap this up for this exceptional food creamy steel cut oats recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!