Step-by-Step Guide to Make Homemade Simple Fish Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple fish pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Fish Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Fish Pie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple fish pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Fish Pie:

1. Make ready 400 g white fish (chunks or four fillets) / 14 oz.
2. Make ready 2 eggs hard-boiled (chopped)
3. Prepare 750 g potato peeled and chopped / 26½ oz.
4. Make ready 200 ml fish stock / 6¾ fl. oz.
5. Prepare 200 ml milk skim / 6¾ fl. oz.
6. Take 1 tablespoon cornstarch (or corn flour)
7. Get ¼ teaspoon white pepper
8. Prepare ½ teaspoon celery salt
9. Take 1 pinch nutmeg
10. Get 50 g potato from above (when mashed) / 2 oz.

Instructions to make Simple Fish Pie:

1. Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing).
2. Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce.
3. Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests.
4. Serve on warm plates (with vegetables).

So that is going to wrap this up for this special food simple fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!