Step-by-Step Guide to Make Homemade Yakhni Beef Pulau (Bangladesh)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life.

بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Perfect Beef Biryani with Genuine Spices for Eid (Spicy and Tender). Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Make ready Masala Bag
2. Make ready 2 TBS Coriander
3. Make ready 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Take 1 TSP Black Cumin
6. Prepare 5 Cardamom
7. Get 1 Black Cardamom
8. Get 3 Cinnamon
9. Take 6 Cloves
10. Get 1/2 TSP Black Pepper
11. Prepare 1/2 TSP White Pepper
12. Get 1/2 Mace
13. Prepare 1 Bay Leaf
14. Prepare Beef Stock (Beef Yakhni)
15. Get 2.5 KG Beef (Try to add some Bone as well)
16. Prepare 1/2 Cup Whole Onion
17. Get 1/4 Cup Garlic Cloves
18. Prepare 1/2 Ginger
19. Prepare 4 Green Chili
20. Make ready Bag Masala
21. Make ready 9 Cups Water
22. Get Rice Section
23. Prepare 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Make ready 6 Cloves
26. Take 4 Cardamom
27. Get 3 Cinnamon
28. Take 1 TSP Black Pepper
29. Take 1 TSP Black Cumin
30. Make ready 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Get 1 Cup Chopped Tomatoes
33. Take 1 TBS Green Chilli Paste
34. Get 1 TBS Coriander Powder
35. Prepare 1 TBS Salt
36. Prepare Cooked Meat
37. Take 1 cup Sour Curd
38. Take 10 Cashew nuts
39. Make ready 10 Raisins
40. Make ready 4 Green Chilies
41. Get 9 cup Beef Stock (the Yakhni we made before)
42. Take 1 cup Tamarind juice (water+ Tamarind)
43. Take 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. بیف یخنی پلاؤ by Cooking wth Asifa. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice.

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

بیف یخنی پلاؤ by Cooking wth Asifa. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

So that is going to wrap it up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!