How to Make Quick Fire & Ice Bananas

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fire & ice bananas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fire & Ice Bananas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fire & Ice Bananas is something which I’ve loved my whole life.

Fire is the rapid oxidation of a material in the exothermic chemical process of combustion, releasing heat, light, and various reaction products. A rapid, persistent chemical change that releases heat and light and is accompanied by flame. Fire occupies a unique place in nature. It is not matter itself, but it involves the reaction of different types of matter to generate energy in the form of heat and light.

To get started with this recipe, we have to first prepare a few components. You can have fire & ice bananas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fire & Ice Bananas:

1. Make ready 1/4 Cup Butter
2. Prepare 2 Tsp Tabasco Sauce
3. Prepare 2 Ripe Bananas
4. Make ready Cinnamon
5. Make ready 3/4 Cup Dark Brown Sugar
6. Get 1/4 Cup Whipping Cream
7. Take Vanilla Ice Cream

Instructions to make Fire & Ice Bananas:

1. Melt Butter in frying pan, stir in sugar and Tabasco Sauce until smooth. Bring to boil and cook until thick.
2. Whisk in Whipping Cream. Slice Bananas and add to the syrup. Cook for about 1-minute spooning syrup all over and place in serving bowls.
3. Top with Vanilla ice cream and sprinkle Cinnamon on top.

So that is going to wrap this up for this exceptional food fire & ice bananas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!