Recipe of Super Quick Homemade Cast Iron Southwest Skillet Breakfast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cast iron southwest skillet breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cast Iron Southwest Skillet Breakfast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Southwest Skillet Breakfast is something that I’ve loved my entire life. They are nice and they look wonderful.

Cast iron skillets are sturdy, reliable and heavy pans that conduct heat well for food to get evenly cooked throughout. A cast iron skillet is the ideal pan when preparing one of the best meals of the day-breakfast. You'll be able to prepare a delicious breakfast, which will cook perfectly and look rustic. Potatoes cook extra crispy in a cast-iron skillet because cast-iron holds a constant temperature when food is added to hot oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook cast iron southwest skillet breakfast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Southwest Skillet Breakfast:

1. Get 1/2 onion, sliced
2. Make ready 1 poblano pepper, cleaned and diced
3. Make ready 1 potato in large cubes
4. Prepare 6 strips of bacon, quartered
5. Take 8 eggs
6. Prepare 1 cup shredded Monterey Jack cheese
7. Make ready 1 kosher salt
8. Take 1 crushed black pepper
9. Get 3 tbsp half and half

The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can.

Instructions to make Cast Iron Southwest Skillet Breakfast:

1. Preheat the oven to 400°F. Place a seasoned cast iron skillet on the middle rack to heat. I like to season with bacon grease.
2. Thoroughly beat the half and half with the eggs in a bowl.
3. Bring a small pot of water to boil. Add potato chunks, which should be about an inch cubed. Boil for 5-10 minutes. They should not be fully cooked when you drain them.
4. Remove the skillet from the oven and place it on the stovetop on low heat.
5. Add the potatoes and the bacon. Stir and unstick frequently. Add some kosher salt and crack in some pepper. Allow the potatoes to brown and crispen. This should take about 5 minutes.
6. Throw in the sliced onion and poblano peppers. Stir for about 5 more minutes.
7. Remove the skillet from heat entirely. Add the egg mixture and stir continuously, mixing the cooking egg with the vegetables. When the egg is halfway cooked, add more salt and pepper, stir it in quickly. Quickly sprinkle the cheese over the top, and return to the oven for maybe 1 minute until the cheese is melted.
8. Remove from the oven and serve.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can. Since cast iron skillets can be used on both the stovetop and in the oven, you can sear a few pieces of chicken, add some veggies or rice to the situation A cast iron skillet's job doesn't stop at dinner. Let it work a little harder for you to churn out sweet favorites like gooey brownies and warm apple crisp. For this reason, cast iron skillets are ideal for searing meat, and they can also be used for a variety of other tasks from making breakfast to crafting a There's no denying that cast iron cookware is expensive, but it's still possible to find budget-friendly cast iron skillets that can hold their own.

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