Step-by-Step Guide to Make Favorite Sautéed Green Beans Recipe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed green beans recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Green Beans Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sautéed Green Beans Recipe is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed green beans recipe using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Green Beans Recipe:

1. Make ready 1 Salt
2. Prepare 2 lb green beans
3. Prepare 1 tbsp minced garlic
4. Take 3 tbsp olive oil
5. Prepare 1 Freshly ground black pepper
6. Get 1/3 cup red wine vinegar
7. Prepare 1 tbsp granulated sugar
8. Take 1/4 cup coarsely chopped Italian parsley

Instructions to make Sautéed Green Beans Recipe:

1. Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water. Remove the stems from the green beans. Peel, halve, and thinly slice the onion.
2. Place the beans in the boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately place in the ice water bath until cooled. Drain and set aside.
3. Heat the oil in a large frying pan over medium heat until shimmering. Add the sliced onion and cook until caramelized and golden, about 20 minutes. Season with salt and pepper.
4. Add the reserved green beans, vinegar, and sugar. Cook, stirring, until the sugar has dissolved, about 2 minutes. Stir in the parsley, taste, and season with additional salt and pepper as needed.

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