Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri nargisi kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kashmiri Nargisi Kofta curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kashmiri Nargisi Kofta curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kashmiri nargisi kofta curry using 40 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Nargisi Kofta curry:
- Make ready For Kofta
- Make ready 100 grams Paneer crumble
- Prepare 4 boiled potatoes mashed
- Prepare 4 slices bread crumbled
- Prepare 1/4 tsp nutmeg (jaifal) powder
- Prepare 1/4 tsp elaichi powder
- Get 1/2 tsp red chilli powder
- Get 1 tbsp cornflour
- Prepare 2 tbsp maida for coating
- Prepare to taste Salt
- Make ready For frying Oil
- Prepare 1/2 cup Paneer
- Get For stuffing
- Take 1 onion finely chopped
- Prepare 1 tsp saunf (fennel) powder
- Take 1 tsp green chilli finely chopped
- Get 1/2 tsp garam masala powder
- Take Few Few strands saffron
- Make ready 2 tbsp cashewnut coursely grind
- Take 1 tbsp Raisins
- Get 1 tbsp ghee
- Get To taste Salt
- Make ready 1 cup Onion paste
- Get For gravy
- Get 3 tbsp ghee
- Make ready 2 tbsp oil
- Get 3 green cardamom powder
- Prepare 2 bay leaves
- Prepare 1 javitri
- Get few strands of saffron mixed with 1tbsp milk
- Get 1 tsp ginger paste
- Get 1 tsp powderd sugar
- Get 1 tsp red chilli powder
- Prepare 2 tbsp cornflour mixed in 1/2cup of curd
- Make ready 1/2 cup fresh cream
- Prepare 1 cup milk
- Take 1/4 tsp jaiphal powder
- Take 1/2 cup cashew nut powder
- Make ready To taste Salt
- Prepare For Garnishing Few saffron strands
Instructions to make Kashmiri Nargisi Kofta curry:
- For kofta mix all ingredients except oil and maida and mix well.
- For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
- Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
- Remove from heat and cool the mixture and add paneer and mix well.
- Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
- Coat each tikki in maida and deep fry till they turn in golden brown in colour.
- For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
- Add ginger paste and saute for 1 minutes.
- Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
- Cook for 2 minutes in slow flame.
- Add cream, milk and saffron mixture and cook for 2-3 minutes.
- When mixture become thick place kofta and cook for 1 minutes.
- Garnish with saffron and serve hot with roti or naan.
So that is going to wrap it up with this special food kashmiri nargisi kofta curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
