Recipe of Any-night-of-the-week Homely sharwama

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homely sharwama. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homely sharwama is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Homely sharwama is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homely sharwama using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homely sharwama:

1. Get 1 hand of spinach
2. Take 1 bottle soy sauce
3. Take 1 bottle sesame Oil
4. Get 15 sticks Carrots
5. Make ready 1 hand of lettuce
6. Take 10 fresh bells of red pepper
7. Make ready 1 cabbage
8. Get Mayonnaise
9. Get 1 pack unleavened bread
10. Take 1 pack Chicken franks / hot dog
11. Prepare 3 big balls of onions
12. Make ready Salt
13. Get Maggi
14. Make ready Garlic
15. Take Ginger
16. Make ready Ground nut oil
17. Take Utensils
18. Prepare Foil paper
19. Get Scissors
20. Take 1 big size fry pan
21. Get bowls Kitchen
22. Take Flat plates
23. Take Grater
24. Take 1 tray
25. Make ready Knife
26. Take Spoon

Instructions to make Homely sharwama:

1. Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer.
2. Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it.
3. Steam your vegetables with soy sauce, and small meat stock.
4. Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation.
5. Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper.
6. Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread.
7. Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat.
8. Drizzle some soy sauce unto the shawarma. Add some cream.
9. Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it.
10. Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage.
11. Repeat this mixture pattern for the rest of the bread, vegetables and foil paper.
12. When you are done with folding everything you heat up the oven and place your them in.
13. Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve.

So that’s going to wrap this up for this exceptional food homely sharwama recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!