Simple Way to Prepare Speedy Indian-Style Eggplant Curry (Vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold Keywords: eggplant curry, eggplant recipe, indian curry, vegetarian curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan #vegetarianrecipes curry, mild curry 🇮🇳 Eggplant Chickpea Curry Recipe Vegan - Indian Masala. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian-Style Eggplant Curry (Vegetarian) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. Prepare 2 thumbtips' worth Garlic (grated)
2. Get 1 clove Garlic (grated)
3. Prepare 200 ml Coconut milk
4. Take 100 ml Water
5. Prepare 2 tsp ● Cumin powder
6. Take 1 tsp ● Coriander seed powder
7. Make ready 1/2 tsp ● Turmeric
8. Prepare 1/2 tsp ● Cinnamon
9. Prepare 1/2 tsp ● Fenugreek powder / methi (optional)
10. Make ready 1/4 tsp ● Cayenne powder
11. Take 2 tbsp Vegetable oil
12. Take 1/2 tsp Garam masala
13. Make ready 1 dash Salt
14. Make ready 1 dash Cilantro or coriander leaves to garnish
15. Take 1 Eggplant, large
16. Get 1 Tomato, large

Late summer recipes are my favorite. See, on the one hand, you've still got all kinds of delicious summer produce This eggplant curry is exactly the kind of meal I love during those last few weeks of summer. It uses late summer eggplant, with hearty lentils, juicy. Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices.

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

It uses late summer eggplant, with hearty lentils, juicy. Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices. Eggplant curries can be made in different ways and are favorite with many Indians. Each region has their own way of cooking this particular dish. South Indian eggplant curry is easy to make vegan curry, full of amazing flavors!

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