Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy sattu bread pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Sattu bread pakoda is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 1 chopped green chilli
- Get 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Get 5 piece bread
- Prepare 1 oil
- Prepare 1 salt
- Prepare 1 tbsp cumin powder
- Take 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Get 1 bunch corriender leaves
- Prepare 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that’s going to wrap this up for this exceptional food crispy sattu bread pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
