Recipe of Quick Achari Gobhi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, achari gobhi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Achari Gobhi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Achari Gobhi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have achari gobhi using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Achari Gobhi:

1. Prepare 1 Medium Cauliflower (Cut into small florets)
2. Take 5 tbsp Oil
3. Make ready 1 cup Onion (Chopped)
4. Prepare 2 tsp Ginger Garlic Paste
5. Get 4 tbsp Tomato Puree
6. Get 4 tbsp Curd
7. Get 2 tbsp Achari Masala
8. Take 1 tbsp Kashmiri Red Chilli Powder
9. Prepare as per taste Salt
10. Make ready 1 tbsp Lemon Juice
11. Take 1 tsp Dry Mango Powder
12. Get 2 tbsp Coriander Leaves (Chopped)
13. Get Achari Masala Recipe:
14. Prepare 16-18 Kashmiri Dry Red Chillies
15. Get 2 tbsp Coriander Seeds
16. Get 2 tsp Onion Seeds
17. Get 6 tbsp Fennel Seeds
18. Make ready 4 tbsp Mustard Seeds
19. Prepare 1 tsp Fenugreek Seeds
20. Take 6 tbsp Cumin Seeds
21. Get 4 tbsp Salt
22. Get 1 tsp Turmeric Powder
23. Get 1 tsp Hing
24. Take 4 tsp Dry Mango Powder

Steps to make Achari Gobhi:

1. Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside.
2. Add the remaining oil in the same pan. Add the onions and saute till slightly brown.
3. Add the ginger garlic paste and saute for a minute.
4. Add the tomato puree and curd and saute for a minute.
5. Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too.
6. Add the fried gobhi. Cover and cook for about 10 to 12 minutes.
7. Add lemon juice and dry mango powder. Mix it well.
8. Garnish with coriander leaves.
9. Serve hot with rice, dal or roti, paratha, naan etc.

So that is going to wrap it up with this exceptional food achari gobhi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!