Simple Way to Make Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Make ready large zucchini (6 small)
2. Get thin sliced chicken breast strips
3. Make ready Shake N Bake Parmesan Breadcrumbs
4. Take plain panko
5. Make ready grated parmesan
6. Make ready garlic seasoning
7. Take fresh parsley
8. Prepare flour
9. Get eggs
10. Make ready milk
11. Get butter
12. Make ready minced garlic
13. Get Spaghetti sauce
14. Make ready Fresh mozzarella
15. Get Olive oil
16. Take Salt and pepper

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

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