Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg less mango cake in cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg less mango cake in cooker is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg less mango cake in cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg less mango cake in cooker using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg less mango cake in cooker:
- Make ready 1 cup all purpose flour
- Take 3/4 cup mango pulp
- Make ready 1/2 cup powdered sugar
- Get 1/2 cup condensed milk
- Make ready 1/3 cup oil
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take as required Salt for baking
- Get 1/4 cup milk or as required
Instructions to make Egg less mango cake in cooker:
- First preheat the cooker using salt put a stand in it
- Grease the bake tin along with butter paper in it
- Mix wet ingredients very well add dry ingredients in it
- Mix it add milk gradually
- Bake it in preheated cooker dont use whistle and rubber it takes 55 to 60 minutes to bake.
- You can use curd instead of condensed milk then use one cup sugar.
- Serve it with tea
So that is going to wrap it up with this special food egg less mango cake in cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
