Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat cake in cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wheat cake in cooker is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wheat cake in cooker is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have wheat cake in cooker using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat cake in cooker:
- Take 1.5 Cups Wheat flour
- Make ready 1 cup Jaggery
- Take Cashew and raisins
- Make ready 1 spoon Baking soda
- Take 1/2 spoon Cardamom
- Make ready 1 pinch Salt
- Prepare 1 cup Milk
- Get 1/4 cup Oil
Instructions to make Wheat cake in cooker:
- Do jaggery syrup with 1/4 cup water.
- Filter jaggery syrup.
- Jaggery syrup and oil mix.
- Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins.
- Mix well with milk until cake consistency.
- Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done.
- After opening cooker put tooth pick and check whether it is done or not.
So that is going to wrap it up for this exceptional food wheat cake in cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
