Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fry beef with gochujang, garlic and miso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stir-Fry Beef with Gochujang, Garlic and Miso is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Get Sirloin steak
- Get Garlic
- Get Vegetable oil
- Take ○Miso
- Get plus ○Mirin
- Get ○Gochujang
- Take Grated daikon radish
- Make ready ◎Salt
- Get ◎Sugar
- Make ready ◎Rice vinegar
- Prepare Salt and pepper
Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
So that is going to wrap this up for this exceptional food stir-fry beef with gochujang, garlic and miso recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
