18/12/2020 08:01

Simple Way to Make Perfect Instant Pot Creamy Garlic Mashed Potatoes

by Arthur Mendoza

Instant Pot Creamy Garlic Mashed Potatoes
Instant Pot Creamy Garlic Mashed Potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
  1. Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
  2. Make ready 6 Garlic Cloves peeled and minced
  3. Prepare 2/3 cup Water or Chicken Stock with no added salt
  4. Get 3/4 tsp Salt
  5. Take 3 tbsp Butter divided
  6. Make ready 1/4 cup Sour Cream
  7. Prepare 1/4 cup Cream Cheese
  8. Prepare More butter and chopped chives for topping
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
  1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
  2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

So that’s going to wrap this up with this exceptional food instant pot creamy garlic mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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