Recipe of Perfect Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-seared fish with garlic lime butter sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. Prepare 1 white fish fillet (I use cod fish for this)
2. Prepare 2 small potatoes
3. Make ready 1/2 onions
4. Get 1/4 red pepper
5. Get 1/4 yellow pepper
6. Get 1/4 green pepper
7. Prepare 2-3 chestnut mushrooms (or any large mushrooms will do)
8. Make ready 3 cloves garlic, finely chopped
9. Get 125 gr butter
10. Get 50 ml cooking cream
11. Prepare 1/4 of lime juice
12. Get 2 tablespoon Worchestershire sauce
13. Get broccoli, chopped really fine
14. Prepare butter (to fry)
15. Prepare dried rosemary
16. Make ready paprika powder
17. Take to taste salt and pepper

Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

So that’s going to wrap it up with this special food pan-seared fish with garlic lime butter sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!