Steps to Prepare Homemade Cheese n Garlic Mashed Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese n garlic mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheese n Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheese n Garlic Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese n Garlic Mashed Potatoes:

1. Prepare 2 lb potatoes
2. Take 5 clove garlic
3. Take 1 tbsp sea-salt
4. Take 1 cup heavy cream
5. Prepare 1/2 cup butter
6. Prepare 1/2 tsp salt
7. Take 1/4 tsp pepper
8. Get 1 cup shredded cheddar cheese

Instructions to make Cheese n Garlic Mashed Potatoes:

1. Preheat oven to 400°
2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
5. Keep warm until ready to serve. Then enjoy!

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