Recipe of Super Quick Homemade Garlic Red-Skinned Mashed Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Prepare 1 small bag of red skinned potatoes
2. Get 2 small green onion finely chopped
3. Take 1/2 stick butter
4. Get 2 large garlic cloves finely chopped
5. Make ready 1 cup milk
6. Prepare Salt
7. Take Pepper
8. Prepare Optional Ingredient:
9. Make ready Sour Cream
10. Get Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that’s going to wrap this up with this special food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!