Simple Way to Make Speedy Garlic mashed potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic mashed potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic mashed potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic mashed potatoes:

1. Make ready 5 large cloves garlic, minced
2. Prepare 1/2 cup unsalted butter
3. Take 1/2 tsp ground white pepper
4. Prepare 12 yellow potatoes, peeled and quartered
5. Get 1/2 cup heavy cream
6. Make ready Whole milk
7. Prepare Handful chives, chopped

Instructions to make Garlic mashed potatoes:

1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.

So that is going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!