Step-by-Step Guide to Make Homemade Pointed Gourd & Potato Curry Recipe (without onion & garlic)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pointed gourd & potato curry recipe (without onion & garlic). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It thrives well under a hot to moderately warm and humid climate. Pointed gourd or Parwal is an inexpensive but highly nutritious member of the gourd family. Health Benefits of Pointed Gourd, Uses And Its Side Effects. Pointed gourd is a very ancient Ayurveda medicinal herb and vegetable.

Pointed Gourd & Potato Curry Recipe (without onion & garlic) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pointed Gourd & Potato Curry Recipe (without onion & garlic) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pointed gourd & potato curry recipe (without onion & garlic) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):

1. Prepare 250 grams Pointed gourd (parwal)
2. Make ready 3 Medium sized tomatoes
3. Prepare 5 tbsp Mustard oil
4. Prepare 2 tsp Turmeric powder
5. Make ready 2.5 tsp Salt
6. Get 2 tsp Coriander powder
7. Make ready 1 tsp Cumin powder
8. Make ready 1 tsp Black pepper powder
9. Make ready 1 tsp Garam masala
10. Make ready 1/2 tsp Kashmiri mirch powder
11. Get 1/2 cup Water

Thousands of new, high-quality pictures added every day. Parwal is termed as Pointed gourd in English. Pointed gourd ( Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. Colloquially, in India, it is often called green potato.

Instructions to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):

1. Take pointed gourd & cut into 4 pieces. Heat kadhai and add mustard oil. Add parwal in it.
2. Add turmeric powder 1 tsp, salt 1 tsp. Fry till golden brown. Take aside.
3. Add 3 tbsp mustard oil in same Kadhai. Add potato with salt & turmeric powder (1tsp each). Fry till golden brown.
4. Fry the potatoes with little salt and turmeric.
5. Add sliced tomatoes, 1/2 tsp salt, coriander powder, cumin powder, black pepper powder. Mix it well. Cook it for 3 minutes.
6. Keep stirring.
7. Add water, garam masala, kashmiri mirch powder, fried pointed gourd. Mix it well. Cook it for another two minutes.
8. Allow it to cook on medium flame until soft.
9. Ready to serve.

Pointed gourd ( Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. Colloquially, in India, it is often called green potato. It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar. How Pointed Gourd is effective for various diseases is listed in repertory format. Names of Pointed Gourd in various languages of the world are also given.

So that’s going to wrap this up for this exceptional food pointed gourd & potato curry recipe (without onion & garlic) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!