Recipe of Speedy Stir fry vegetables in hot garlic sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry vegetables in hot garlic sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Stir Fry Vegetables in Hot Garlic Sauce by following these few steps given by The Home Chef Sagar Kataria only at Hungry Belly! Hey guys, today we present a popular recipe that many of you have requested. This recipe is super easy to make. Making Chinese Style Vegetables in Hot Garlic Sauce: Chop Vegetables: Wash, clean and chop choice of vegetables into bite-size pieces (you can use bok Stir-Fry Vegetables: To your favorite Chinese wok, add oil and wait till it gets hot.

Stir fry vegetables in hot garlic sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir fry vegetables in hot garlic sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stir fry vegetables in hot garlic sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetables in hot garlic sauce:

1. Take 1 large onion diced
2. Take 1 cup diced capsicum (red, yellow, green)
3. Make ready 1 cup babycorn diced
4. Make ready 1/2 cup broccoli or cauliflower
5. Prepare 1 cup mushroom
6. Prepare 8-10 garlic cloves chopped
7. Take 2 tbsp soya sauce
8. Prepare 1/4 cup red chilli sauce
9. Prepare to taste Salt
10. Take 1 tbsp cooking oil
11. Prepare 1 tbsp ginger chopped
12. Take 1 tsp black pepper
13. Make ready 2 tbsp cornflour

Learn how to make Chinese style vegetables in hot garlic sauce. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Steps to make Stir fry vegetables in hot garlic sauce:

1. Wash and clean chopped vegetables in equal size.
2. Dissolve cornflour in 1/2 cup of water and keep aside until required.
3. In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute.
4. Add all veggies and saute for 2 minutes on high flame.
5. Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil.
6. Then add cornflour slurry and mix.
7. Once the gravy thick and shiny add spring onion and switch the flame.
8. Serve with fried rice or hakka noodles.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Garlic Shrimp Stir-Fry: garlicky and brilliantly, cheerfully pink, shrimp fries up fast in a super-hot pan and pairs beautifully with bright green, crunchy asparagus. Did you Make our Tofu-Vegetable Stir-Fry with Peanut Sauce? If you did, we'd love to hear about it!

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