Recipe of Speedy Garlic and Black Pepper Yeast Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic and black pepper yeast rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic and Black Pepper Yeast Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic and Black Pepper Yeast Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Garlic and Black Pepper Yeast Rolls:

1. Get 2 cuos warm whole milk
2. Get 2 tablespoons instant rise active yeast
3. Get 1 ^4 cup granulated sugar
4. Take 6 tablespoons butter, at room temperature
5. Make ready 2 large eggs, at room temperature
6. Get 6 cups bread flour
7. Take 2 teaspoons salt
8. Get 1 teaspoon granulated garlic
9. Get 1 teaspoon fresh cracked black pepper
10. Make ready For Topping
11. Get 2 tablespoons salted butter melted woth 2 tablespoons honey

Instructions to make Garlic and Black Pepper Yeast Rolls:

1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
4. When dough has formed, turn it out on to parchment paper and form a ball
5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour
7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes
10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes
12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven

So that is going to wrap this up for this special food garlic and black pepper yeast rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!