Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cereal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sour Cereal Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sour Cereal Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
Get 5 ounces Spainish Chorizo
Get 2/3 cup sliced leeks
Prepare 1/2 pound Yukon gold fingerling potatoes
Prepare 48 ounces chicken broth
Take 2 tablespoons Spainish paprika ground
Take 1 teaspoon salt more if needed
Take 1 tablespoon honey
Prepare 2/3 cup steel rolled oatmeal
Take 1 teaspoon granulated garlic powder
Prepare 1/4 cup parsley flakes
Get 8 ounces baby portobello mushrooms
Get 3 tablespoons soya sauce
Prepare 1/2 cup smoked hog jawls bacon
Get 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
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