Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh fish pepper soup and eko. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Fish pepper soup and Eko is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fresh Fish pepper soup and Eko is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Make ready Fresh catfish
- Make ready Dry grounded black pepper
- Make ready Dry grounded crayfish
- Take Sweet potato
- Get Pepper soup ingredients
- Prepare leaf Mint
- Get Onions
- Get Eko or Agidi eaten by Nigerians(blended corn)
- Make ready Salt
- Prepare Seasoning
Steps to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
So that’s going to wrap this up with this special food fresh fish pepper soup and eko recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
