Recipe of Ultimate Beef Bones Soup/Sop Balungan/Yahni

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef bones soup/sop balungan/yahni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bones Soup/Sop Balungan/Yahni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Bones Soup/Sop Balungan/Yahni is something which I’ve loved my whole life.

Beef Soup ingredients Beef bones, russet potatoes, pumpkin carrots, red onion, lime, fresh tomato, bell peppers, garlic, cloves, scallions, thyme paprika. Beef Soup - OksekødssuppeSweet Sour Savory. leeks, beef brisket, salt, celery root, water, carrots, beef soup bones. Seolleongtang (ox bone soup) is one of the most popular soups served in restaurants in Korea. The soup is renowned for its milky white color, remarkably thick taste and its richness in protein and calcium.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef bones soup/sop balungan/yahni using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bones Soup/Sop Balungan/Yahni:

1. Prepare 700 gr beef bones
2. Get 400 gr beef
3. Take 2 onions (middle size)
4. Take 6 cloves garlic
5. Make ready 2 tsp black pepper seeds or 3 tsp black pepper powder
6. Take 3 carrots
7. Get 2-3 potatoes (depends on size, I used the 2 big size potatoes)
8. Prepare 1 small cauliflower
9. Get 1 tomato
10. Take 5 stalks spring onion
11. Make ready 3 stalks celery
12. Make ready 4 tbsp oil

Sop saudara - a spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled. A milky beef bone soup that is rich, creamy and amazing on it's own or used as a base for Korean dishes to amplify their flavors. Sagol soup is made with a variety of beef bones and marrows. This is most often used as the base for other stews and soups.

Instructions to make Beef Bones Soup/Sop Balungan/Yahni:

1. Slice the onion, grate the garlic (I use my mortar to make the garlic black pepper paste). Prepare a big saucepan, heat it, and put the oil. Saute the onion till golden brown./Iris bawang bombay, parut bawang putih (saya menggunakan lesung untuk membuat pasta lada hitam bawang putih). Siapkan panci besar, panaskan, dan beri minyak. Tumis bawang bombay hingga berwarna cokelat keemasan.
2. Add the garlic and black pepper powder (or garlic paste), saute it for 2-3 minutes, then add the beef bones and beef slices. Stir it for 2-3 minutes, then close the lid./Tambahkan bawang putih dan bubuk lada hitam (atau pasta bawang putih), tumis selama 2-3 menit, lalu tambahkan tulang sapi dan irisan daging sapi. Aduk selama 2-3 menit, lalu tutup.
3. Leave it till the beef waters come out by it self. Keep cooking for 30 minutes and stir it every 10 minutes. Add the water till 3/4 size of the saucepan. Boil it for 30 minutes more./Biarkan sampai air daging keluar dengan sendirinya. Terus masak selama 30 menit dan aduk setiap 10 menit. Tambahkan air hingga panci berukuran 3/4. Rebus selama 30 menit lagi.
4. As waiting for the beef to softer, wash and chop all the vegetables, once the meat is ready (taste it), add the potatoes and carrot. Boil till both vegetables are ready./Sambil menunggu daging lebih empuk, cuci bersih dan potong semua sayuran, setelah daging siap (dicicipi) masukkan kentang dan wortel. Rebus hingga kedua sayuran siap.
5. Then add the cauliflower keep boiling it till wilted. When the cauliflower ready, add the tomatoes, spring onions, and celery. Continue to boil for 5 minutes more./Kemudian tambahkan kembang kol terus rebus hingga layu. Jika kembang kol sudah siap, tambahkan tomat, daun bawang, dan seledri. Lanjutkan mendidih selama 5 menit lagi.
6. Beef bones soup is ready to serve for dinner accompanied with white rice or bread (my husband is eating it with bread) and sambal kecap (chili sweet soy sauce)./Sop tulang sapi siap disajikan untuk makan malam ditemani nasi putih atau roti (suami saya memakannya dengan roti) dan sambal kecap (sambal kecap manis). Bon Appetit! Selamat Menikmati!

Sagol soup is made with a variety of beef bones and marrows. This is most often used as the base for other stews and soups. Today, we'll focus on seolleongtang that is. Find this Pin and more on Korean Bapsang Recipes by Korean Bapsang. A few dollars' worth of beef bones makes lots of rich and nourishing soup.

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