Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter.
Kale and Chorizo soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kale and Chorizo soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale and Chorizo soup:
- Get 1 half bunch of fresh kale (already chopped is ok too)
- Prepare 1 package chorizo sausage (usually two to a package)
- Get 1 large potato
- Make ready 4 cloves garlic
- Prepare 1 half roasted or marinated red pepper
- Prepare 1 can tomato soup
- Get 1/4 cup sofrito (recipe follows)
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp red pepper flakes
- Take 1 tbsp salt
- Take 1/4 tsp black pepper
- Prepare 2 Bay leaves
- Take 1 tbsp EVOO
- Make ready 1 lime
- Take 4 cups water
- Make ready SOFRITO recipe : Blended well
- Get 1 yellow onion
- Get 1 red bell pepper
- Prepare 1 green pepper
- Get 1 bulb of garlic (half a bulb if using elephant garlic)
- Take 1 whole bunch of cilantro
- Take 1 whole bunch of recao (if you can find it)
- Make ready 1 half cup of EVOO
- Make ready 1 tbsp salt
- Get 1/4 tbsp black pepper
- Make ready 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Prepare Save the rest for future recipes
I call this soup Swamp Goo. Every once in a while I try a recipe and it ends up just annoying me and this was one of those recipes! If you have to change a recipe SO completely to make it work, then the recipe is just no good. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish.
Instructions to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
If you have to change a recipe SO completely to make it work, then the recipe is just no good. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Place the beans in a large pot or soup kettle. Reduce the heat to medium and add the bay leaf and a pinch of salt. Use a slotted spoon to transfer to a plate.
So that is going to wrap it up with this exceptional food kale and chorizo soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
