Recipe of Ultimate Double Bean and Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Double Bean and Beef Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Get 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Get 1 stick butter
7. Prepare 1-1/2 quart beef broth
8. Make ready 2 teaspoon summer savory
9. Get 1 teaspoon ground white pepper
10. Prepare 15 ounces canned Cannellini beans
11. Prepare 15 ounces canned black beans drained
12. Get 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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