Easiest Way to Make Perfect Vickys French/Scottish Onion Soup, GF DF EF SF NF
by Jacob Fleming
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys french/scottish onion soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys French/Scottish Onion Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys French/Scottish Onion Soup, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys french/scottish onion soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:
Get 40 grams (3 tbsp) sunflower spread or butter
Get 1 tbsp pure olive oil
Get 680 grams red onions, thinly sliced
Prepare 1 tsp salt
Make ready 1/2 tsp sugar to help caramelise the onions
Get 40 grams (3 tbsp) gluten-free / plain flour
Prepare 1 clove very finely chopped garlic
Prepare 1 dash Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below
Take 110 ml red wine
Prepare 1900 ml beef or mushroom stock
Get 3 tbsp brandy (optional)
Make ready 1 ground black pepper & extra salt to taste
Prepare 1 pinch thyme leaves
Make ready Topping
Make ready 1 french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below
Prepare 1 tsp melted sunflower spread or butter
Take as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella
Instructions to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:
Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions
After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux
After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices
So that’s going to wrap it up with this special food vickys french/scottish onion soup, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!