Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour cereal soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sour Cereal Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sour Cereal Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
Get 5 ounces Spainish Chorizo
Get 2/3 cup sliced leeks
Prepare 1/2 pound Yukon gold fingerling potatoes
Make ready 48 ounces chicken broth
Prepare 2 tablespoons Spainish paprika ground
Make ready 1 teaspoon salt more if needed
Prepare 1 tablespoon honey
Take 2/3 cup steel rolled oatmeal
Make ready 1 teaspoon granulated garlic powder
Take 1/4 cup parsley flakes
Prepare 8 ounces baby portobello mushrooms
Take 3 tablespoons soya sauce
Make ready 1/2 cup smoked hog jawls bacon
Get 1/2 cup lingonberry fruit sauce
Instructions to make Sour Cereal Soup:
Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
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