Steps to Prepare Quick Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

1. Get 4 large diced carrots
2. Prepare 8 diced white potatos
3. Take 1 large broccoli head
4. Take 1 chopped onion
5. Make ready 1 chopped leek
6. Get 150 g sweetcorn
7. Make ready 150 g garden peas
8. Get 500 ml vegetable stock
9. Take 1300 ml chicken stock or more veggie stock
10. Make ready 250 grams chicken breast fillet or soaked haricot beans

Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
2. Let stand and cool a little bit with lid on, remove the chicken and shred it
3. Puree 3/4 of the soup and stir the shredded chicken back in
4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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