Simple Way to Make Quick Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Take 1 tbsp olive oil
2. Take 1 small onion, chopped
3. Get 1 medium carrot, chopped
4. Make ready 1 stick celery, chopped
5. Prepare 1 clove garlic, chopped
6. Make ready 800 grams fresh tomatoes, chopped
7. Make ready 2 large potato, diced
8. Get 450 ml vegetable or chicken stock
9. Get 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
10. Get 1 tsp (or to taste) granulated sugar
11. Take 1 tsp (or to taste) low sodium salt
12. Get 1/4 tsp freshly ground black pepper
13. Make ready tomato paste / puree
14. Prepare oregano and basil
15. Get 60 mls full fat coconut milk (optional)

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that is going to wrap this up with this special food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!