Step-by-Step Guide to Prepare Perfect Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Prepare 1 white onion, chopped
3. Take 2 carrots, sliced
4. Get 1 leek, sliced
5. Take 3 cloves garlic
6. Get 1 tbsp dried thyme
7. Take 2 bay leaves
8. Get 1900 ml chicken stock (8 cups)
9. Prepare 2 large skinless chicken breast
10. Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Prepare to taste Salt & pepper

Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

So that is going to wrap it up with this special food vickys chicken & gnocchi soup, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!