Step-by-Step Guide to Make Favorite Vickys Butter Bean Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Butter Bean Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Make ready oil
2. Make ready smoked bacon, chopped
3. Make ready onion, chopped
4. Make ready garlic, finely chopped
5. Prepare leek, sliced
6. Get carrots, sliced
7. Prepare large white potato, chopped
8. Get tinned butter beans, drained but not rinsed
9. Prepare peas
10. Get dried thyme
11. Take chicken or vegetable stock
12. Take Salt & pepper to season
13. Take Olive oil to garnish
14. Get 'Buttered' bread to serve

Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
3. Add the beans, peas, thyme and stock
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
5. Puree a quarter of the soup to thicken it then season to taste
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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