Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sayur air petola (angled gourd soup). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sayur Air Petola (Angled Gourd Soup) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sayur Air Petola (Angled Gourd Soup) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sayur air petola (angled gourd soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Air Petola (Angled Gourd Soup):
- Take 3 cloves Garlic
- Take Black Pepper
- Prepare 4 cups Water
- Make ready 1 cube Chicken Stock
- Get half Chilli
- Make ready 1 Red Onion
- Make ready half Angled Gourd/Petola
- Get Fishballs
- Make ready 2 Eggs
- Make ready Glass Noodles
Instructions to make Sayur Air Petola (Angled Gourd Soup):
- Cut up the ingredients like so.
- Add ingredients in order.
- Serve.
So that is going to wrap this up for this special food sayur air petola (angled gourd soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
