Steps to Make Quick Oha Soup Recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, oha soup recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!

Oha Soup Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oha Soup Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oha Soup Recipe:

1. Make ready 2 lbs Beef
2. Get leaves Plucked Oha
3. Make ready Half cup palm oil
4. Prepare Dried fish
5. Prepare 2 tbs crayfish
6. Prepare 2 tbs dried pepper
7. Make ready 3 tbs achi thickener
8. Prepare Salt
9. Take Seasoning

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. I am a lover of soups and everyone around me knows that.

Steps to make Oha Soup Recipe:

1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. The recipe for oha soup is very easy. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

So that is going to wrap this up for this special food oha soup recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!