Recipe of Super Quick Homemade Amanda's vegan white bean and kale soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amanda's vegan white bean and kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. This white bean soup recipe is naturally vegan and gluten-free.yay! It's healthy comfort food that's truly healthy and really comforting.

Amanda's vegan white bean and kale soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amanda's vegan white bean and kale soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amanda's vegan white bean and kale soup:

1. Take vegetable both
2. Get water
3. Get canellini beans
4. Prepare garlic cloves minced
5. Make ready medium white onion diced
6. Prepare handful of baby carrots cut in circles
7. Prepare Idaho potato diced
8. Prepare handfuls of chopped kale
9. Make ready chopped parsley
10. Get splash of smoked paprika
11. Take splashes of cayenne pepper
12. Get organic soy creamer
13. Take shakes red pepper flakes
14. Get olive oil
15. Make ready salt and pepper to taste

Let's start with a few handy pantry staples. Canned beans and tomatoes are always. Add beans to pot and gently warm them. Add chopped kale leaves and stir to incorporate.

Instructions to make Amanda's vegan white bean and kale soup:

1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

Add beans to pot and gently warm them. Add chopped kale leaves and stir to incorporate. Let soup simmer for just a few more minutes, taking care not to overcook the kale leaves. More vegan soup recipes: Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale. With a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients.

So that is going to wrap this up with this special food amanda's vegan white bean and kale soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!