Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My carrot soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My carrot soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My carrot soup:
- Get carrots, chopped
- Take onion, chopped
- Get ground coriander
- Get salt
- Get pepper
- Make ready potato
- Get olive oil
- Take chilli and saffron (facultative)
- Get vegetable stock
- Prepare honey
Instructions to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
So that is going to wrap this up for this exceptional food my carrot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
