08/08/2020 06:01

How to Prepare Speedy Egg Drop Soup

by Mable Mann

Egg Drop Soup
Egg Drop Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Drop Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:
  1. Get 4 cups water
  2. Get 4 chicken bouillon cubes
  3. Prepare 2 green medium onions (for blessings of good health)
  4. Take 1 tsp White Pepper (I added a bit more)
  5. Make ready 1 tsp Ginger (for blessings of good health)
  6. Make ready 1 tsp soy sauce
  7. Make ready 1 tsp butter
  8. Prepare 2 eggs
Steps to make Egg Drop Soup:
  1. Boil water in medium sauce pan.
  2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
  3. Bring all items to a quick boil.
  4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
  5. Give a good stir and serve hot.
  6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

So that is going to wrap this up for this special food egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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