Recipe of Favorite Healthy Salmon & Bok Choy Creamy Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Salmon & Bok Choy Creamy Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:

1. Prepare 300 g Salmon Fillets *skinless, bones removed
2. Make ready 1 tablespoon Sake (Rice Wine)
3. Get 2 pinches Salt
4. Make ready 1/2 Onion *thinly sliced
5. Get 2 cups Chicken Stock OR Vegetable Stock
6. Take 1 Bay Leaf
7. Get Salt & White Pepper
8. Take 100 g Shimeji Mushrooms
9. Make ready 1/2 cup Milk of your choice
10. Make ready 1 Head Bok Choy
11. Get 2 tablespoons Corn Starch Flour

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Steps to make Healthy Salmon & Bok Choy Creamy Soup:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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