Recipe of Ultimate Chicken Corn Soup with Croutons and Fish crackers
by Hannah Griffith
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken corn soup with croutons and fish crackers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Corn Soup with Croutons and Fish crackers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Corn Soup with Croutons and Fish crackers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:
Take 1 full chicken
Prepare 7-8 Whole black pepper
Take Salt
Prepare 3 eggs
Prepare 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
Prepare 2 cup corn flour or according to consistency of soup
Prepare 3 tbsp Soya sauce for broth
Make ready 3 tbsp chilli sauce for broth
Take 1 tbsp Black pepper powder
Get Croutons
Prepare 6 bread slices
Take 1 tsp oregano leaves
Make ready Oil for deep frying
Make ready Butter paper for absorbing oil
Take Fish crackers
Take 1 packet fish crackers
Take Oil for deep frying
Instructions to make Chicken Corn Soup with Croutons and Fish crackers:
Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
Now add eggs slowly slowly and stir it well. After a minute close the stove.
At the last add chicken pieces.
Serve it hot.
For croutons:
Cut bread slices into 1" square pieces.
Now deep fry them on medium heat till they become golden brown.
Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
Fry fish crackers and serve it hot too.
Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
Always use wooden spoon, because silver or steal spoon will make it watery.**
So that’s going to wrap it up with this exceptional food chicken corn soup with croutons and fish crackers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!