11/07/2020 17:51

Steps to Prepare Homemade A Soup For Eating Lots Of Vegetables

by Ida Martin

A Soup For Eating Lots Of Vegetables
A Soup For Eating Lots Of Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a soup for eating lots of vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A Soup For Eating Lots Of Vegetables is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. A Soup For Eating Lots Of Vegetables is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook a soup for eating lots of vegetables using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Soup For Eating Lots Of Vegetables:
  1. Take 200 grams Chicken breast meat (or your favorite chicken part)
  2. Prepare 60 grams Onion
  3. Prepare 60 grams Spinach
  4. Take 60 grams Green peas
  5. Get 80 grams Carrot
  6. Prepare 80 grams Celery
  7. Make ready 80 grams Cabbage
  8. Get 1 Tomato
  9. Get 1200 ml Chicken soup stock
  10. Make ready 1 Salt and pepper
Instructions to make A Soup For Eating Lots Of Vegetables:
  1. Cut up the vegetables so that they are all about the same, easy to eat size.
  2. I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.
  3. Cut the chicken into easy to eat pieces. Frozen green peas are fine.
  4. Add the chicken stock to the pot. I used a heavy 22cm diameter pot.
  5. When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.
  6. Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.
  7. Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done.
  8. It's delicious sprinkled with some grated cheese too.

So that is going to wrap it up with this special food a soup for eating lots of vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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