Simple Way to Prepare Super Quick Homemade Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker shredded chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Get 3 lb Whole boneless chicken breasts
2. Get 1 packages Skinned baby carrots, chopped
3. Take 3 stick Celery chopped
4. Prepare 1 1/2 medium Onion cut in half, use one half of onion
5. Get 2 clove Garlic, smashed.
6. Prepare 2 each Dried bay leaf
7. Make ready 1 tsp Iodized salt
8. Take 1/4 tsp Ground pepper
9. Make ready 2 can 14 0z cans of chicken broth
10. Make ready 2 cup Water
11. Make ready 1 tbsp Vegetable oil
12. Make ready 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Instructions to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap this up with this special food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!