Step-by-Step Guide to Make Speedy Minestrone soup(Healthy Italian soup)
by Derrick Spencer
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup(healthy italian soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone soup(Healthy Italian soup) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Minestrone soup(Healthy Italian soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup(Healthy Italian soup):
Take 1/4 cup elbow macaroni
Get 1 tsp dried oregano
Take 1 1/2 tsp oil
Take 2 tbsp finely chopped onion
Get 2 bay leaves
Take 1 cup finelly chopped carrots
Take 2 tbsp finelly chopped cauliflower
Make ready 2 tbsp green peas
Make ready 3/4 cup peeled and finely chopped sweet potatoes
Prepare 1 tbsp processed mozzarella cheese
Get 2 tbsp corn kernels
Prepare 1 tbsp cornflour dissolved in 1/2 cup water
Make ready 2 tbsp chopped tomatoes
Make ready 4 tbsp fresh tomato purée
Take to taste Salt and pepper
Get For garnish-
Take 2 tbsp finally chopped coriander
Prepare 1 tsp grated cheese
Steps to make Minestrone soup(Healthy Italian soup):
Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
Serve hot garnished with coriander and cheese.
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