Recipe of Quick Healthy Vietnamese Cabbage Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known as Canh.

Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Take Broth:
2. Get 3/4 Tsp salt
3. Get 1 Tbsp fish sauce
4. Take 6 Cups water
5. Prepare 1/8 Tsp pepper
6. Make ready 4 dried anchovies (optional)
7. Take 3 seaweed sheets
8. Get Vegetables:
9. Get 3 Cup Napa cabbage (Chinese cabbage)
10. Get 1 Onion
11. Take 3 Green onion
12. Prepare 1/2 pound shrimp
13. Prepare 3 carrots
14. Make ready 2 Tbsp Oil for cooking vegetables

A hot, comforting bowl of pho (pronounced "fuh") contains just about everything you could want in a soup: salty broth, filling meat, vegetables, herbs, spices, and plenty of rice noodles to slurp up with chopsticks. Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. Reviews for: Photos of Healing Cabbage Soup. Vietnam Cooking prepare Vietnamese Chicken Rice Soup (Chao Ga) in several ways, and I prefer the easy northern approach of sautéing seasoned Canh Bap Cai Tom Thit (vietnamese Cabbage Soup) With Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish Sauce, Ground Pepper, Green Cabbage.

Instructions to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

Reviews for: Photos of Healing Cabbage Soup. Vietnam Cooking prepare Vietnamese Chicken Rice Soup (Chao Ga) in several ways, and I prefer the easy northern approach of sautéing seasoned Canh Bap Cai Tom Thit (vietnamese Cabbage Soup) With Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish Sauce, Ground Pepper, Green Cabbage. Cabbage Soup from Delish.com is vegetarian without your realizing. This is the most adaptable soup. It's flavorful, incredibly healthy, and comes together in no time.

So that’s going to wrap this up with this special food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!